Crafted in Dunedin and matured on the South Island coast in Oamaru, Dunedin DoubleCask Single Malt is an elegant New Zealand whisky finished in Central Otago Pinot Noir barrels. Matured first in American ex-bourbon casks before gaining depth and character from French oak red wine casks, it delivers layers of rich grain, cherry, warming spice and toasted oak, culminating in a long, fruit-driven finish.